Chinese Food
All Recipes
Fragrant dried tofu roll
This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
[seafood congee] mommy's love breakfast like the Emperor
Porridge is listed in the first place in our breakfast menu, because porridge can nourish the stomach of children most. White porridge, red bean porridge, miscellaneous grain porridge, lean meat porridge and so on. In the past, these porridge we... ...
Stir fried smoked pork with Kwai home dishes
My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...
Stir Fried String beans
It's a little busy these days. I've done enough pasta. Today, all the family eat rice. There are two super dishes for meat. One of them is dry fried string beans. Stir fried yellow beans. Stir fried with dried peppers, prickly ash and minced por... ...
Steamed scallops with minced garlic and vermicelli
The fan scallop with garlic is a perfect match. If you like spicy food, you can put a little bit of millet. The seafood tastes spicy. It's like a girl with a gentle disposition who sometimes makes a little tantrum.
Beef tripe with pepper
That's what delicious food is like. No story introduction. Yummy Fragrance Chew That's cool
[broccoli and sea cucumber in abalone sauce]
When it comes to the dish itself, it's very simple. The materials are boiled or boiled respectively. Finally, pour the sauce on it. Homely version. Lighter version is more lovely. But, I have to say, it's too much trouble to make sea cucumber
Fine red bean paste
Red bean sand is my favorite. I used to buy it out of the box. I always thought it was sweet and greasy. Now I'm doing it at home. It's ok if I want to take granules with me. It's ok if I want to eat fine red bean paste. This is not my bread mac... ...
Tasty cold mixed beancurd fungus
Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...
Colorful omelet
Busy working mothers want to spend time thinking about making their children eat delicious food. But sometimes they are distressed that they don't have more time to cook. Egg roll omelets collocation. It's only a few minutes. Nutritious and deli... ...
Tianjin pancake, fruit, water grind mung bean
Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north ... ...
Baby's auxiliary food: molars, peanuts, sesame sugar 2. When boiling maltose, you don't need to put two pieces of sugar
I used to make peanut and sesame candy. One time, she saw that she had to eat it. Later, she found that she used it as something to grind her teeth. That's not very good. She can eat dried fruit more or less while grinding her teeth.
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Baked sweet potato with cheese
Every time I pass the roasted sweet potato sold on the street, I think it's delicious ~ ~ I'd better bake it at home when I want to eat it. It's more delicious with cheese ~ ~ -
Old fashioned bread (bread machine version)
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
[homemade sour bean curd] - pickled rice relic
It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.
